Steak Gorgonzola Alfredo

Tender grilled sirloin tips served over rich, creamy fettuccine Alfredo, blended with fresh spinach and gorgonzola cheese. Finished with sun-dried tomatoes and a smooth balsamic drizzle for bold, elevated flavor.

Price: $21.79

Calories: 1,580 cal

How We Prepare It

Our Steak Gorgonzola Alfredo is crafted to deliver the perfect balance of creamy, tangy, and savory flavors. Slow-grilled sirloin is sliced warm and added to a velvety Alfredo base made with parmesan, butter, and heavy cream. Fresh spinach melts into the sauce, while gorgonzola adds its signature depth. A final touch of sun-dried tomatoes and balsamic glaze brings everything together for a restaurant-quality finish.

Ingredients

For the Steak

• 1 lb sirloin steak (whole or sliced)
• Salt & black pepper
• 1 tbsp olive oil
• 1 tbsp balsamic glaze

For the Alfredo Pasta

• 12 oz fettuccine
• 1 cup heavy cream
• 1 cup parmesan cheese (freshly grated)
• 2 tbsp butter
• 1 cup fresh spinach
• ¼ cup gorgonzola cheese
• 2 tbsp chopped sun-dried tomatoes

Instructions

1. Grill the Steak

Season the steak generously, then grill or pan-sear for 3–4 minutes per side until medium. Slice into strips.

2. Make the Alfredo

Melt butter, warm heavy cream, then stir in parmesan until creamy. Add spinach, gorgonzola, and sun-dried tomatoes.

3. Combine and Serve
Mix cooked fettuccine into the sauce, top with steak slices, and finish with a drizzle of balsamic glaze.

Family Package:

Our Family-Size Pans provide hearty portions of classic Italian dishes, perfect for sharing with family and friends while enjoying restaurant quality meals in the comfort of your home.